Your supply the labor, we supply the smoker!

If you can lay brick, then you can be smoking ribs in just one weekend. This smoker is easy to build using either firebrick or traditional brick. Even a novice can build this simple rectangular shaped brick shell. 

Reduce your fuel usage.

The smoker is designed to be encased in firebrick. This traps the heat and creates a huge thermal mass that keeps an even temperature within the cooking chamber. Once the cooking chamber is up to temperature, you will be amazed at how little fuel is needed to keep the cooking chamber hot. 

No more charcoal!

We designed this smoker so you to use inexpensive firewood to cook your food instead of expensive commercial charcoal. The patent pending design will let you cook low and slow with real wood without over-smoking your favorite cut of meat. 

Unique features.

• Two insulated doors.
• Temperature gauge.
• Uses standard baking sheets instead of grates. Sheets can be put into the dishwasher. Easy cleanup.
• All models come with a water pan.