The Standard

Rack size is based on a full size restaurant baking sheet.        Four racks 18" x 26." Water pan on bottom. 

A whopping 13 sq. ft. cooking area!

Our most popular model.

The Weekender

Rack size is based on a half-sheet restaurant baking sheet.     Four racks- 13" x 18." Water pan on bottom.

A generous 6.5 sq. ft. cooking area.

The Patio Pal

Rack size is based on a quarter sheet restaurant baking sheet. Four racks 6.5 x 13. Water pan on bottom.

Compact 3.25 sq. ft. cooking area.

The Big Daddy

Double full sheet restaurant baking sheets on each rack.

Total of eight 18" x 26" racks. Water pan on bottom.

A jaw-dropping 26 sq. ft. cooking area. 

The Restaurant

Quad full sheet restaurant baking sheets on each level.

Total of 16- 18" x 26" racks. Two water pans on bottom.

Double doors. Separate cooking chamber available.

Feed a business with 52 sq. ft. cooking area.

The Whole Hog

Specially designed to accommodate a whole hog. Custom built rack and double doors. Custom built to meet your needs. Contact us today and lets get smoking.